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Tackling the global farm crisis

Recently, at the Agri-Food Industry Skills Council Conference in Melbourne, Professor Julian Cribb gave a sobering account of the global disasters that could lay ahead for a ballooning world population, as food supplies fall behind population growth. He commenced his presentation stating:

“Meeting over a mountain of caviar, sea urchin roe, Kyoto beef, conger eels, truffles and champagne in Japan recently, leaders of the G8 richest countries discussed spiralling grocery prices in the developed world and growing starvation in Africa, India and Asia. Between mouthfuls of an 18-course banquet, prepared by 60 chefs, the world’s eight most powerful men said they were ‘deeply concerned’.

For the full transcript of Professor Cribb’s address click here.